In the Kitchen With Laura Jell-O

My In the Kitchen With Laura posts and videos bring you into the kitchen with Laura Ingalls Wilder as we learn about historic cooking.

Historic Food?

Gelatin both as a savory and as a dessert since back in the middle ages. Jell-O as a branded product was invented in 1897. Do you know there is a museum that focuses on Jell-O? The LeRoy Historical Society is the local historical society for the town where Jell-O brand gelatin was invented. Lynne Belluscio represented the museum in my recent podcast.

Listen to: Lynne Belluscio and the Story of Jell-O

The LeRoy Historical Society doesn’t have an official tour video, but there are a couple done by visitors on YouTube. This one gives you a brief look around and features Lynne.

For a quicker version of the story of Jell-O check out this brief video history of the invention of the brand.

This write up includes some nice photos including one of a Jell-O including a lettuce type salad encased in Jell-O.

Cookbooks

Cookbooks are an important cultural resource. This one includes references to Jell-O cookbooks. Download and find some of the many, many Jell-O cookbooks that were produced.

Sarah S. Uthoff is a nationally known Laura Ingalls Wilder authority and has presented at five of the Wilder homesites, many times at the Herbert Hoover Presidential Library and Museum, many conferences and numerous libraries, museums, and events around the Midwest. She is the main force behind Trundlebed Tales fighting to bring the History, Mystery, Magic, and Imagination of Laura Ingalls Wilder and other greats of children’s literature and history to life for a new generation. How can you help? Attend one of her programs, schedule one yourself, watch her videos,   listen to her podcast,    look at her photos, and find her on Facebook ,   Twitter ,   LinkedIn ,   SlideShare,   and Academia.edu . Professionally she is a reference librarian at Kirkwood Community College and former director of the Oxford (Iowa) Public Library.

In the Kitchen With Laura Update 2019

Another year and we’ve added at least a couple of our In the Kitchen With Laura posts. What is In the Kitchen with Laura? One of the ways I celebrate Laura is through historic cooking. These posts take you into a historic kitchen. Sometimes it’s something to try hands on, sometimes it’s just learning something about food and cooking. All of them are things you could do, In the Kitchen With Laura. Here’s a longer explanation. Enjoy the directory of all the posts from this popular series.

Sarah in costume holding Fannie Farmer and Joy of Cooking cookbooks
Fannie Farmer and Joy of Cooking Show the Change in Cooking

What is In the Kitchen With Laura?
http://littlehouseontheprairie.com/in-the-kitchen-with-laura-ingalls-wilder

Learn more about my program In the Kitchen With Laura:
https://trundlebedtales.wordpress.com/2013/12/09/fizz-boom-read-and-in-the-kitchen-with-laura-ingalls-wilder

Check out these images from the program:
https://trundlebedtales.wordpress.com/2013/09/11/in-the-kitchen-with-laura-test-shots

Pig Tail
Pig Tail

In the Kitchen With Laura Posts

Braiding Onions:
https://trundlebedtales.wordpress.com/2019/07/22/in-the-kitchen-with-laura-braiding-onions

Butter and Egg Money:
https://trundlebedtales.wordpress.com/2014/07/23/in-the-kitchen-with-laura-june-2014

Cambric Tea:
https://trundlebedtales.wordpress.com/2018/12/24/in-the-kitchen-with-laura-cambric-tea

Churning Butter as in the Little House books:
https://trundlebedtales.wordpress.com/2017/05/17/in-the-kitchen-with-laura-churning-garth-williams/

Cook’s Country Food History Videos:
https://trundlebedtales.wordpress.com/2015/04/30/in-the-kitchen-with-laura-morel-mushrooms

Fannie Farmer Cookbook and The Joy of Cooking:
https://trundlebedtales.wordpress.com/2014/09/29/in-the-kitchen-with-laura-august-2014

Fire:
https://trundlebedtales.wordpress.com/2017/04/20/in-the-kitchen-with-laura-fire

Ginger Water:
https://trundlebedtales.wordpress.com/2014/08/11/in-the-kitchen-with-laura-july-2014

Goats:
https://trundlebedtales.wordpress.com/2014/05/30/in-the-kitchen-with-laura-april-2014

Handwritten Recipes:
https://trundlebedtales.wordpress.com/2014/01/21/in-the-kitchen-with-laura-project-jan-2014

Historic Foodways in Pepin:
https://trundlebedtales.wordpress.com/2019/12/16/historic-foodways-at-pepin-2019

Kerosene Lamps:
https://trundlebedtales.wordpress.com/2018/04/10/in-the-kitchen-with-laura-kerosene-lamps

Losing Food Words:
https://trundlebedtales.wordpress.com/2018/03/20/in-the-kitchen-with-laura-losing-words

Measurements:
https://trundlebedtales.wordpress.com/2014/04/29/in-the-kitchen-with-laura-project-march-2014

Morel Mushrooms:
https://trundlebedtales.wordpress.com/2015/04/30/in-the-kitchen-with-laura-morel-mushrooms

Pepper Rings:
https://trundlebedtales.wordpress.com/2018/10/08/in-the-kitchen-pepper-rings

Roundup of Food History Videos:
https://trundlebedtales.wordpress.com/2015/02/20/in-the-kitchen-with-laura-cooks-country-food-history

Shortening:
https://trundlebedtales.wordpress.com/2014/06/30/in-the-kitchen-with-laura-may-2014

Spices:
https://trundlebedtales.wordpress.com/2016/06/10/in-the-kitchen-with-laura-spices

Supper versus Dinner versus Lunch:
https://trundlebedtales.wordpress.com/2018/05/24/in-the-kitchen-with-laura-supper-vs-dinner

Whipped Cream:
https://trundlebedtales.wordpress.com/2016/01/18/in-the-kitchen-with-laura-whipped-cream

Woodstove Basics:
https://trundlebedtales.wordpress.com/2014/02/25/in-the-kitchen-with-laura-project-february-2014

Wringer Washer:
https://trundlebedtales.wordpress.com/2015/06/12/in-the-kitchen-with-laura-wringer-washer

Sarah S. Uthoff is a nationally known Laura Ingalls Wilder authority and has presented at five of the Wilder homesites, many times at the Herbert Hoover Presidential Library and Museum, many conferences and numerous libraries, museums, and events around the Midwest. She is the main force behind Trundlebed Tales fighting to bring the History, Mystery, Magic, and Imagination of Laura Ingalls Wilder and other greats of children’s literature and history to life for a new generation. How can you help?  Attend one of her programs,  schedule one   yourself,   watch her videos,  listen to her podcast,   look at her photos, and find her  on   Facebook ,   Twitter ,     LinkedIn ,     SlideShare,   and  Academia.edu . Professionally she is a reference librarian at Kirkwood Community College and former director of the Oxford (Iowa) Public Library.

Historic Foodways at Pepin 2019

This month’s “In the Kitchen With Laura” takes us back to hearth cooking in the mid-19th century as the cooks of the Traditional Craft Demonstration area show off their display of cooking tools mentioned in the “Little House” books or the “Little House” Cookbook by Barbara Walker.

Nancy Sorchy and her sister Janet put together a display of cooking equipment she has in her personal collection.

Take a look and find:

  • the spider/spyder
  • fry pan
  • bake kettle/Dutch oven
  • trivet
  • firkin
  • piggin
  • noggin

If you enjoyed the video check out all my episodes on my In the Kitchen With Laura playlist.

 

In the Kitchen With Laura Playlist

Sarah S. Uthoff is a nationally known Laura Ingalls Wilder authority and has presented at five of the Wilder homesites, many times at the Herbert Hoover Presidential Library and Museum, many conferences and numerous libraries, museums, and events around the Midwest. She is the main force behind Trundlebed Tales fighting to bring the History, Mystery, Magic, and Imagination of Laura Ingalls Wilder and other greats of children’s literature and history to life for a new generation. How can you help? Attend one of her programs, schedule one yourself, watch her videos,  listen to her podcast,   look at her photos, and find her on Facebook ,  Twitter ,  LinkedIn ,   SlideShare,   and Academia.edu . Professionally she is a reference librarian at Kirkwood Community College and former director of the Oxford (Iowa) Public Library.

 

In the Kitchen With Laura Braiding Onions

Still from Braiding Onions VideoMy In the Kitchen With Laura posts and videos bring you into the kitchen with Laura Ingalls Wilder as we learn about historic cooking.

In the Kitchen With Laura Braiding Onions

There is a lot of descriptions of food in Little House in the Big Woods. My favorite description is all the food in the attic where Laura and Mary play. One of the things she describes are braids of onions. This is one thing Laura doesn’t describe how to do, so I take a stab. I’ve been doing this for years, just because Laura did.

Sarah S. Uthoff is a nationally known Laura Ingalls Wilder authority and has presented at five of the Wilder homesites, many times at the Herbert Hoover Presidential Library and Museum, many conferences and numerous libraries, museums, and events around the Midwest. She is the main force behind Trundlebed Tales fighting to bring the History, Mystery, Magic, and Imagination of Laura Ingalls Wilder and other greats of children’s literature and history to life for a new generation. How can you help? Attend one of her programs, schedule one yourself, watch her videos, listen to her podcast, look at her photos, and find her on  Facebook , Twitter ,  LinkedIn , SlideShare, and  Academia.edu . Professionally she is a reference librarian at Kirkwood Community College and former director of the Oxford (Iowa) Public Library.

Cooking at Ushers Ferry June 2019

Sarah in 1890s Outfit Baking
Sarah Baking in Usher House Kitchen

Are you looking for a fun project for Wednesday, June 20th? Then come on out to Ushers Ferry Historic Village in Cedar Rapids.

Ushers Ferry is where I got my start in living history and first and third person historical interpretation. In the last couple of years I’ve returned for a couple of events and gotten a chance to cook on a wood cookstove again.

I’m going to be heading back next week.

Stop by:

Wednesday, June 21, 2019 between 5:30 and 8:30pm, tour Ushers Ferry and stop in to see me cook!

I’ll be in the Usher House.

Sarah S. Uthoff is a nationally known Laura Ingalls Wilder authority and has presented at five of the Wilder homesites, many times at the Herbert Hoover Presidential Library and Museum, many conferences and numerous libraries, museums, and events around the Midwest. She is the main force behind Trundlebed Tales fighting to bring the History, Mystery, Magic, and Imagination of Laura Ingalls Wilder and other greats of children’s literature and history to life for a new generation. How can you help? Attend one of her programs, schedule one yourself, watch her videos, listen to her podcast, look at her photos, and find her on Facebook , Twitter , Google+LinkedIn , SlideShare, and Academia.edu . Professionally she is a reference librarian at Kirkwood Community College and former director of the Oxford (Iowa) Public Library.

In the Kitchen With Laura Update 2018

Another year and we’ve added at least a couple of our In the Kitchen With Laura posts. What is In the Kitchen with Laura? One of the ways I celebrate Laura is through historic cooking. These posts take you into a historic kitchen. Sometimes it’s something to try hands on, sometimes it’s just learning something about food and cooking. All of them are things you could do, In the Kitchen With Laura. Here’s a longer explanation. Enjoy the directory of all the posts from this popular series.

Sarah in costume holding Fannie Farmer and Joy of Cooking cookbooks
Fannie Farmer and Joy of Cooking Show the Change in Cooking

What is In the Kitchen With Laura?
http://littlehouseontheprairie.com/in-the-kitchen-with-laura-ingalls-wilder

Learn more about my program In the Kitchen With Laura:
https://trundlebedtales.wordpress.com/2013/12/09/fizz-boom-read-and-in-the-kitchen-with-laura-ingalls-wilder

Check out these images from the program:
https://trundlebedtales.wordpress.com/2013/09/11/in-the-kitchen-with-laura-test-shots

Pig Tail
Pig Tail

In the Kitchen With Laura Posts

Butter and Egg Money:
https://trundlebedtales.wordpress.com/2014/07/23/in-the-kitchen-with-laura-june-2014

Cambric Tea:
https://trundlebedtales.wordpress.com/2018/12/24/in-the-kitchen-with-laura-cambric-tea

Churning Butter as in the Little House books:
https://trundlebedtales.wordpress.com/2017/05/17/in-the-kitchen-with-laura-churning-garth-williams/

Cook’s Country Food History Videos:
https://trundlebedtales.wordpress.com/2015/04/30/in-the-kitchen-with-laura-morel-mushrooms

Fannie Farmer Cookbook and The Joy of Cooking:
https://trundlebedtales.wordpress.com/2014/09/29/in-the-kitchen-with-laura-august-2014

Fire:
https://trundlebedtales.wordpress.com/2017/04/20/in-the-kitchen-with-laura-fire

Ginger Water:
https://trundlebedtales.wordpress.com/2014/08/11/in-the-kitchen-with-laura-july-2014

Goats:
https://trundlebedtales.wordpress.com/2014/05/30/in-the-kitchen-with-laura-april-2014

Handwritten Recipes:
https://trundlebedtales.wordpress.com/2014/01/21/in-the-kitchen-with-laura-project-jan-2014

Kerosene Lamps:
https://trundlebedtales.wordpress.com/2018/04/10/in-the-kitchen-with-laura-kerosene-lamps

Losing Food Words:
https://trundlebedtales.wordpress.com/2018/03/20/in-the-kitchen-with-laura-losing-words

Measurements:
https://trundlebedtales.wordpress.com/2014/04/29/in-the-kitchen-with-laura-project-march-2014

Morel Mushrooms:
https://trundlebedtales.wordpress.com/2015/04/30/in-the-kitchen-with-laura-morel-mushrooms

Pepper Rings:
https://trundlebedtales.wordpress.com/2018/10/08/in-the-kitchen-pepper-rings

Roundup of Food History Videos:
https://trundlebedtales.wordpress.com/2015/02/20/in-the-kitchen-with-laura-cooks-country-food-history

Shortening:
https://trundlebedtales.wordpress.com/2014/06/30/in-the-kitchen-with-laura-may-2014

Spices:
https://trundlebedtales.wordpress.com/2016/06/10/in-the-kitchen-with-laura-spices

Supper versus Dinner versus Lunch:
https://trundlebedtales.wordpress.com/2018/05/24/in-the-kitchen-with-laura-supper-vs-dinner

Whipped Cream:
https://trundlebedtales.wordpress.com/2016/01/18/in-the-kitchen-with-laura-whipped-cream

Woodstove Basics:
https://trundlebedtales.wordpress.com/2014/02/25/in-the-kitchen-with-laura-project-february-2014

Wringer Washer:
https://trundlebedtales.wordpress.com/2015/06/12/in-the-kitchen-with-laura-wringer-washer

UPDATED January 1 2018: I added more explanation in an introductory paragraph.

Sarah S. Uthoff is the main force behind Trundlebed Tales striving to bring the History, Mystery, Magic and Imagination of Laura Ingalls Wilder and other greats of children’s literature and history to life for a new generation. Uthoff is a nationally known Laura Ingalls Wilder authority and has presented at five of the Wilder homesites, many conferences and numerous libraries, museums, and events around the Midwest. Attend one of her programs, schedule one yourself, watch her videos, listen to her podcast, and find her on  FacebookTwitterGoogle+, LinkedIn, and Academia.edu. Professionally she is a reference librarian at Kirkwood Community College and director of the Oxford (Iowa) Public Library.

Top 10 Posts During May 2018

Sarah dressed in a 1930s dress and apron doing the "In the Kitchen With Laura"
In the Kitchen with Laura in Missouri

Here are the blog posts and pages that have had the most views last month. Take a look maybe there is something there that will interest you too.

In the Kitchen With Laura Supper vs Dinner

Althea Rosina Sherman

National One-Room School Association Conference 2018

Laura Homesites Open for the Season 2018

June 2018 Presentations

T-Shirt of the Month May 2018

Amelia Bloomer’s Grave

Mentions April 2018

Great Article from Prologue

Book: A Year Down Yonder by Richard Peck

Sarah S. Uthoff is a nationally known Laura Ingalls Wilder authority and has presented at five of the Wilder homesites, many times at the Herbert Hoover Presidential Library and Museum, many conferences and numerous libraries, museums, and events around the Midwest. She is the main force behind Trundlebed Tales fighting to bring the History, Mystery, Magic, and Imagination of Laura Ingalls Wilder and other greats of children’s literature and history to life for a new generation. How can you help? Attend one of her programs, schedule one yourself, watch her videos, listen to her podcast, look at her photos, and find her on Facebook , Twitter , Google+LinkedIn , SlideShare, and Academia.edu . Professionally she is a reference librarian at Kirkwood Community College and former director of the Oxford (Iowa) Public Library.

In the Kitchen With Laura Supper vs Dinner

A late 19th century kitchen table
Kitchen Table Greenmead Historic Village MI

A Meal By Any Other Name…

If you follow me on social media you know that I just love passing on interesting articles. One recently caught my eye was about what you call the evening meal. Now if you’ve followed along with me, you’ll know that I’m concerned with words having meaning and the loss of that meaning on our culture.

Or Supper Is the Evening Meal To Begin With…

Although there are other non-related meal words out there (like breakfast and brunch), there are 3 thorny words that fight for dominance over just two meals: Lunch, Dinner, Supper.

Let’s start with Dinner since that’s the biggest meal and also the start of the confusion. The term Dinner doesn’t really mean a meal at any certain time of the day. It just means your biggest meal of the day.

So picture it — a traditional farming family back in the days when you worked on the land most of the time. The big meal is at noon. (See dinner bell to call everyone in.) That’s when everyone is together. It fuels people through the rest of the day and means that no one has to go to bed on a full stomach.

Supper was then the evening meal – supper is ALWAYS the evening meal and can’t be correctly used at a different time of day. Supper was usually a lighter affair. Just a light meal to end the day. The term supper clubs – where people went for a meal on the town – was also meant to imply a light, evening meal which would be accompanied by dancing, etc. and that is still the term used today.

https://platform.twitter.com/widgets.js

The Great School Lunch Power Grab

Now I can’t say I have any numbers on this from my school lunch survey . (I tried, but you try to construct a question that asks did you start calling dinner lunch when you went to school without prejudicing the response or confusing people.) But I really think school has has much to do with this name change as anything. It didn’t take long for a dinner pail to become a lunch box with a much smaller meal than dinner. Once you’re used to calling the noon meal lunch at school (which was common school use), you’re not going to differentiate between the noon meal being called different things depending on whether you are at school or not. Also, in urban areas and office jobs, lunch became a light meal. You just “grab lunch.”

So if you now have your big meal of the day in the evening and the big meal of the day = Dinner, you start to refer to the big meal in the evening as Dinner.

Where Lunch  and Dinner Wins

So in this game of musical meal names, Lunch has grabbed the power position of the noon meal, Dinner has – in many cases – elbowed Supper out, and Supper is often let standing when the music stops. People today usually equate Dinner and Supper whether their last meal of the day is their biggest or not. Some people, me included, deliberately say Supper as the evening meal just to be clearer when I mean, but I think Dinner is going to win.

UPDATED May 27 2018: I got a great tweet in response that I’m including as an update.

Sarah S. Uthoff is a nationally known Laura Ingalls Wilder authority and has presented at five of the Wilder homesites, many times at the Herbert Hoover Presidential Library and Museum, many conferences and numerous libraries, museums, and events around the Midwest. She is the main force behind Trundlebed Tales fighting to bring the History, Mystery, Magic, and Imagination of Laura Ingalls Wilder and other greats of children’s literature and history to life for a new generation. How can you help? Attend one of her programs, schedule one yourself, watch her videos, listen to her podcast, look at her photos, and find her on Facebook , Twitter , Google+LinkedIn , SlideShare, and Academia.edu . Professionally she is a reference librarian at Kirkwood Community College and former director of the Oxford (Iowa) Public Library.

In the Kitchen With Laura Losing Words

In the Kitchen With Laura, both the program and the blog post series, continue to be very popular. I really enjoy them too, so watch for more.

A book heart in a foodways reference book
A book heart in a foodways reference book

Words Have Meaning

In today’s post, I want to discuss the importance of words to food. Knowing the proper words for food helps you talk about it, helps you read recipes correctly, and generally makes eating a more pleasant experience.

A lot of the food words Laura Ingalls Wilder would have used or known, for things like a spyder (a type of frying pan) or mangoes (a specially prepared kind of pepper, NOT the tropical fruit) are no longer common place. This can cause a barrier of understanding whether you’re reading a cookbook or a “Little House” book. Keep the question “do you really understand what they’re saying?” in mind while you’re reading and if you don’t know, look it up! Also, talk with people especially older people and children about food. Learn how people used to describe things and pass on that knowledge and what words you use today on to young people.

Check out what Merriam-Webster has to say about the change of iced tea to ice tea:

Chronology of Food History
Chronology of Food History

Sarah S. Uthoff is a nationally known Laura Ingalls Wilder authority and has presented at five of the Wilder homesites, many times at the Herbert Hoover Presidential Library and Museum, many conferences and numerous libraries, museums, and events around the Midwest. She is the main force behind Trundlebed Tales fighting to bring the History, Mystery, Magic, and Imagination of Laura Ingalls Wilder and other greats of children’s literature and history to life for a new generation. How can you help? Attend one of her programs, schedule one yourself, watch her videos, listen to her podcast, look at her photos, and find her on Facebook , Twitter , Google+, LinkedIn , SlideShare, and Academia.edu . Professionally she is a reference librarian at Kirkwood Community College and former director of the Oxford (Iowa) Public Library.

In the Kitchen With Laura Update 2017

Another year and we’ve added at least a couple of our In the Kitchen With Laura posts. Enjoy the directory of all our posts.

Sarah in costume holding Fannie Farmer and Joy of Cooking cookbooks
Fannie Farmer and Joy of Cooking Show the Change in Cooking

What is In the Kitchen With Laura?
http://littlehouseontheprairie.com/in-the-kitchen-with-laura-ingalls-wilder

Learn more about my program In the Kitchen With Laura:
https://trundlebedtales.wordpress.com/2013/12/09/fizz-boom-read-and-in-the-kitchen-with-laura-ingalls-wilder

Check out these images from the program:
https://trundlebedtales.wordpress.com/2013/09/11/in-the-kitchen-with-laura-test-shots

Pig Tail
Pig Tail

In the Kitchen With Laura Posts

Butter and Egg Money:
https://trundlebedtales.wordpress.com/2014/07/23/in-the-kitchen-with-laura-june-2014

Churning Butter as in the Little House books:
https://trundlebedtales.wordpress.com/2017/05/17/in-the-kitchen-with-laura-churning-garth-williams/

Cook’s Country Food History Videos:
https://trundlebedtales.wordpress.com/2015/04/30/in-the-kitchen-with-laura-morel-mushrooms

Fannie Farmer Cookbook and The Joy of Cooking:
https://trundlebedtales.wordpress.com/2014/09/29/in-the-kitchen-with-laura-august-2014

Fire:
https://trundlebedtales.wordpress.com/2017/04/20/in-the-kitchen-with-laura-fire

Ginger Water:
https://trundlebedtales.wordpress.com/2014/08/11/in-the-kitchen-with-laura-july-2014

Goats:
https://trundlebedtales.wordpress.com/2014/05/30/in-the-kitchen-with-laura-april-2014

Handwritten Recipes:
https://trundlebedtales.wordpress.com/2014/01/21/in-the-kitchen-with-laura-project-jan-2014

Measurements:
https://trundlebedtales.wordpress.com/2014/04/29/in-the-kitchen-with-laura-project-march-2014

Morel Mushrooms:
https://trundlebedtales.wordpress.com/2015/04/30/in-the-kitchen-with-laura-morel-mushrooms

Roundup of Food History Videos:
https://trundlebedtales.wordpress.com/2015/02/20/in-the-kitchen-with-laura-cooks-country-food-history

Shortening:
https://trundlebedtales.wordpress.com/2014/06/30/in-the-kitchen-with-laura-may-2014

Spices:
https://trundlebedtales.wordpress.com/2016/06/10/in-the-kitchen-with-laura-spices

Whipped Cream:
https://trundlebedtales.wordpress.com/2016/01/18/in-the-kitchen-with-laura-whipped-cream

Woodstove Basics:
https://trundlebedtales.wordpress.com/2014/02/25/in-the-kitchen-with-laura-project-february-2014

Wringer Washer:
https://trundlebedtales.wordpress.com/2015/06/12/in-the-kitchen-with-laura-wringer-washer

Sarah S. Uthoff is the main force behind Trundlebed Tales striving to bring the History, Mystery, Magic and Imagination of Laura Ingalls Wilder and other greats of children’s literature and history to life for a new generation. Uthoff is a nationally known Laura Ingalls Wilder authority and has presented at five of the Wilder homesites, many conferences and numerous libraries, museums, and events around the Midwest. Attend one of her programs, schedule one yourself, watch her videos, listen to her podcast, and find her on  FacebookTwitterGoogle+, LinkedIn, and Academia.edu. Professionally she is a reference librarian at Kirkwood Community College and director of the Oxford (Iowa) Public Library.