Another year and we’ve added at least a couple of our In the Kitchen With Laura posts. What is In the Kitchen with Laura? One of the ways I celebrate Laura is through historic cooking. These posts take you into a historic kitchen. Sometimes it’s something to try hands on, sometimes it’s just learning something about food and cooking. All of them are things you could do, In the Kitchen With Laura. Here’s a longer explanation. Enjoy the directory of all the posts from this popular series.
What is In the Kitchen With Laura?
Learn more about my program In the Kitchen With Laura:
Check out these images from the program:
In the Kitchen With Laura Posts
Butter and Egg Money:
Churning Butter as in the Little House books:
Cook’s Country Food History Videos:
Fannie Farmer Cookbook and The Joy of Cooking:
Roundup of Food History Videos:
Supper versus Dinner versus Lunch:
UPDATED January 1 2018: I added more explanation in an introductory paragraph.
Sarah S. Uthoff is the main force behind Trundlebed Tales striving to bring the History, Mystery, Magic and Imagination of Laura Ingalls Wilder and other greats of children’s literature and history to life for a new generation. Uthoff is a nationally known Laura Ingalls Wilder authority and has presented at five of the Wilder homesites, many conferences and numerous libraries, museums, and events around the Midwest. Attend one of her programs, schedule one yourself, watch her videos, listen to her podcast, and find her on Facebook, Twitter, Google+, LinkedIn, and Academia.edu. Professionally she is a reference librarian at Kirkwood Community College and director of the Oxford (Iowa) Public Library.