Here’s my first new In the Kitchen With Laura post of 2015. This series included some of the most popular posts of on this blog last year, find links on In the Kitchen With Laura 2014. I’m starting out with a mix of food history videos. They were put together by the PBS series Laura Cook’s Country Food History. These are short, but provide a mix of the food history stories and how it reflects the food we eat today.
History of 1960s Food Communes
History of Baltimore BBQ
History of Graham Crackers
History of Mustard
History of Pie
History of Sandwiches
History of Spaghetti and Meatballs
Sarah S. Uthoff is the main force behind Trundlebed Tales fighting to bring the History, Mystery, Magic and Imagination of Laura Ingalls Wilder and other greats of children’s literature and history to life for a new generation.Attend one of her programs, schedule one yourself, watch her videos, listen to her podcast, and find her on Facebook, Twitter, Google+,LinkedIn, and Academia.edu. She is currently acting President of the Laura Ingalls Wilder Legacy and Research Association. Professionally she is a reference librarian at Kirkwood Community College and director of the Oxford (Iowa) Public Library.